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. Author manuscript; available in PMC: 2019 Dec 1.
Published in final edited form as: Int J Pharm. 2018 Oct 9;552(1-2):352–359. doi: 10.1016/j.ijpharm.2018.10.016

Table 2.

Protein content of raw and processed pollens

Pollens Nitrogen Content (%) Protein Content (%)
Raw ragweed 3.37 ± 0.17 21.06 ± 1.07
Processed ragweed 0.08 ± 0.03 0.49 ± 0.16