Table 1.

Main important properties of isolated moth bean starch properties

Sr. No.	Moth starch properties	Results
1	Amylose content (%)	20. 9 ± 0.41
2	Aqueous solubility (%)	8.87 ± 0.33
3	Swelling index (g/g)	12.51 ± 0.35
4	Moisture absorption capacity (%)	75.23 ± 0.36
5	Pasting property (°C)	78 ± 0.65
6	Moisture content (%)	8.23 ± 0.25
7	Proteins content (%)	0.8 ± 0.34
8	Ash content (%)	0.4 ± 0.54