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. 2019 Jul 25;56(11):4855–4866. doi: 10.1007/s13197-019-03951-y

Fig. 3.

Fig. 3

Cold viscosity contour curve of the red rice (a) extrudate, Expansion Index and specific volume contour curves of the black rice (b, d), red rice (c, e) extrudates, and compression force contour curve of the black rice (f) extrudate (color figure online)