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. 2019 Jul 25;56(11):4855–4866. doi: 10.1007/s13197-019-03951-y

Table 1.

Central composite rotatable design and the technological properties of the black rice (a) and the red rice (b) extrudates

Run Coded level Actual value Technological properties
x1 x2 Feed moisture (g/100 g) Temperature (°C) SME (KW/kg)a WSI (%)b WAI (g/g)c Cold viscosity (cP) Expansion Index Specific volume (mL/g) Compression force (N)
(a)
 1 − 1 − 1 15.9 117 70.67 ± 0.84 3.46 ± 0.13 6.22 ± 0.10 60.00 ± 1.00 2.56 ± 0.06 3.63 ± 0.16 32.62 ± 4.14
 2 1 − 1 20.1 117 50.13 ± 0.65 2.48 ± 0.10 6.24 ± 0.05 36.00 ± 2.00 1.99 ± 0.08 0.85 ± 0.04 90.95 ± 8.58
 3 − 1 1 15.9 153 64.27 ± 1.00 4.26 ± 0.15 5.47 ± 0.23 74.00 ± 2.00 3.02 ± 0.08 3.81 ± 0.24 28.23 ± 2.31
 4 1 1 20.1 153 44.27 ± 1.00 2.40 ± 0.16 6.61 ± 0.15 48.00 ± 1.00 1.97 ± 0.07 1.79 ± 0.08 106.30 ± 6.33
 5 − 1.41 0 15.0 135 66.67 ± 0.84 4.61 ± 0.23 5.47 ± 0.38 81.00 ± 2.00 2.87 ± 0.14 4.32 ± 0.04 21.58 ± 2.67
 6 1.41 0 21.0 135 42.13 ± 0.65 2.66 ± 0.16 6.32 ± 0.07 42.00 ± 1.00 2.09 ± 0.09 1.81 ± 0.12 131.80 ± 12.31
 7 0 − 1.41 18.0 110 62.67 ± 0.84 2.76 ± 0.17 6.40 ± 0.05 49.00 ± 1.00 2.22 ± 0.07 2.57 ± 0.08 58.72 ± 5.34
 8 0 1.41 18.0 160 55.47 ± 1.36 2.77 ± 0.06 6.32 ± 0.05 51.00 ± 1.00 2.48 ± 0.08 3.25 ± 0.31 42.24 ± 2.94
 9 0 0 18.0 135 50.67 ± 0.84 2.86 ± 0.04 6.25 ± 0.10 50.00 ± 0.01 2.39 ± 0.10 2.38 ± 0.24 68.04 ± 6.48
 10 0 0 18.0 135 50.40 ± 1.00 2.76 ± 0.10 6.23 ± 0.08 54.00 ± 1.00 2.34 ± 0.02 2.75 ± 0.20 67.56 ± 3.61
 11 0 0 18.0 135 50.93 ± 1.00 2.73 ± 0.19 6.26 ± 0.08 51.00 ± 2.00 2.35 ± 0.04 2.59 ± 0.21 67.65 ± 5.30
 12 0 0 18.0 135 50.13 ± 1.36 2.66 ± 0.10 6.27 ± 0.10 54.00 ± 0.01 2.38 ± 0.05 2.91 ± 0.08 68.59 ± 2.13
(b)
 1 − 1 − 1 15.9 117 64.00 ± 0.84 8.47 ± 0.30 6.82 ± 0.21 197.00 ± 12.00 3.01 ± 0.10 2.52 ± 0.04 21.18 ± 2.64
 2 1 − 1 20.1 117 50.67 ± 0.84 3.31 ± 0.04 7.58 ± 0.14 86.00 ± 2.00 2.24 ± 0.05 1.80 ± 0.16 82.80 ± 9.66
 3 − 1 1 15.9 153 62.13 ± 1.36 8.63 ± 0.21 6.70 ± 0.21 228.00 ± 12.00 3.20 ± 0.04 5.91 ± 0.09 16.44 ± 2.32
 4 1 1 20.1 153 52.80 ± 1.36 3.74 ± 0.02 7.53 ± 0.06 111.00 ± 3.00 2.21 ± 0.08 1.01 ± 0.14 73.79 ± 4.88
 5 − 1.41 0 15.0 135 75.47 ± 1.07 10.94 ± 0.09 6.91 ± 0.06 271.00 ± 4.00 3.30 ± 0.04 4.55 ± 0.17 20.84 ± 2.11
 6 1.41 0 21.0 135 43.47 ± 0.65 2.48 ± 0.04 7.74 ± 0.10 111.00 ± 6.00 2.25 ± 0.04 1.87 ± 0.10 82.55 ± 11.80
 7 0 − 1.41 18.0 110 65.33 ± 0.84 5.87 ± 0.16 7.18 ± 0.09 114.00 ± 5.00 2.49 ± 0.03 1.93 ± 0.08 37.18 ± 4.23
 8 0 1.41 18.0 160 67.47 ± 1.36 7.92 ± 0.02 7.77 ± 0.05 177.00 ± 10.00 2.54 ± 0.03 2.68 ± 0.15 19.99 ± 2.67
 9 0 0 18.0 135 58.67 ± 0.84 7.37 ± 0.13 7.39 ± 0.30 164.00 ± 11.00 2.76 ± 0.08 2.38 ± 0.07 26.67 ± 2.68
 10 0 0 18.0 135 58.40 ± 1.00 7.33 ± 0.10 7.55 ± 0.28 163.00 ± 4.00 2.78 ± 0.04 2.88 ± 0.08 26.48 ± 2.58
 11 0 0 18.0 135 57.33 ± 0.84 7.56 ± 0.04 7.23 ± 0.04 176.00 ± 4.00 2.78 ± 0.03 2.98 ± 0.22 26.39 ± 3.28
 12 0 0 18.0 135 58.93 ± 1.00 7.22 ± 0.29 7.33 ± 0.07 154.00 ± 7.00 2.76 ± 0.07 2.83 ± 0.13 27.42 ± 2.12
Run Technological properties
L* (lightness) C* (chroma) h* (hue angle)
(a)
 1 25.09 ± 0.32 2.31 ± 0.03 81.82 ± 0.71
 2 19.17 ± 0.44 2.03 ± 0.02 69.01 ± 0.62
 3 25.19 ± 0.64 2.39 ± 0.05 78.91 ± 0.39
 4 19.79 ± 0.61 2.20 ± 0.03 74.64 ± 1.28
 5 25.64 ± 0.37 2.21 ± 0.01 86.47 ± 0.23
 6 19.13 ± 0.59 2.10 ± 0.07 67.98 ± 1.91
 7 22.25 ± 0.83 2.16 ± 0.04 74.74 ± 0.71
 8 21.77 ± 0.30 2.50 ± 0.02 75.35 ± 0.70
 9 21.12 ± 0.89 2.23 ± 0.04 78.53 ± 0.34
 10 21.24 ± 1.00 2.25 ± 0.02 78.51 ± 0.62
 11 21.66 ± 0.53 2.22 ± 0.03 78.37 ± 0.94
 12 21.79 ± 0.55 2.26 ± 0.01 78.29 ± 0.76
(b)
 1 38.29 ± 1.04 4.55 ± 0.03 40.55 ± 0.65
 2 32.69 ± 0.46 4.38 ± 0.05 41.35 ± 0.43
 3 37.60 ± 0.58 4.45 ± 0.03 40.14 ± 0.44
 4 31.68 ± 0.49 4.37 ± 0.03 42.48 ± 0.92
 5 40.53 ± 1.00 4.51 ± 0.02 40.39 ± 0.62
 6 30.43 ± 0.28 4.25 ± 0.07 43.07 ± 0.80
 7 35.08 ± 1.17 4.43 ± 0.03 41.23 ± 0.54
 8 34.46 ± 0.61 4.59 ± 0.06 40.64 ± 0.39
 9 36.11 ± 0.47 4.52 ± 0.03 40.69 ± 1.10
 10 36.45 ± 0.28 4.52 ± 0.08 41.24 ± 0.41
 11 35.96 ± 0.28 4.55 ± 0.04 40.93 ± 0.67
 12 35.98 ± 0.15 4.58 ± 0.04 40.62 ± 0.14

Values are means of at least three replicates and the standard errors of values

aSpecific mechanical energy

bWater Solubility Index

cWater Absorption Index