. 2019 Oct 12;3(11):nzz115. doi: 10.1093/cdn/nzz115

TABLE 1.

Weekly food and liquid intakes for each group¹

Intake type by group	Week 1	Week 2	Week 3	Week 4
Food, g/rat
CNwater	43.2^c	91.1^c	114.0^c	193.3^c
AAwater	37.7^b	73.2^b	102.0^b	180.3^c
AAmilk	34.5^b	69.6^b	89.0^a	143.6^b
AAsoy	29.1^a	70.6^b	90.5^a	118.4^a
AAalmond	30.6^a	59.0^a	82.9^a	150.8^b
SED	1.5	3.4	4.0	7.6
Liquid, mL/rat
CNwater	81.5^a	116.4^a	141.2^a	158.7^a
AAwater	76.8^a	110.1^a	154.1^a	180.6^a
AAmilk	107.0^a	176.8^b	211.1^b	260.6^b
AAsoy	188.4^b	259.0^c	319.1^c	451.7^c
AAalmond	116.6^a	125.2^a	173.7^a,b	196.9^a,b
SED	19.06	21.17	23.78	32

Values are means with SEDs for each parameter, n = 10 rats/group. Data were analyzed by ANOVA. ^a–cLabeled means in a column without a common letter are significantly different (P < 0.05). AA, amino acid; CN, casein; SED, SE of difference.