TABLE 3.
Total calcium intake for each group1
| Calcium, g | ||||
|---|---|---|---|---|
| Group | Liquid | Food | Total2 | Difference to CNwater,3 % |
| CNwater | 0 | 21.1 | 21.1 | — |
| AAwater | 0 | 18.9 | 18.9 | −10.4 |
| AAmilk | 8.6 | 16.2 | 24.8 | 17.5 |
| AAsoy | 19.5 | 15.0 | 34.4 | 63.0 |
| AAalmond | 5.7 | 15.5 | 21.2 | 0.5 |
1
AA, amino acid; CN, casein; kcal, kilocalories.
2
Total calcium intake (in grams) per group was calculated by group over the trial. CN and AA diet contained 4.8 mg Ca/g food. Calcium of liquids: milk, 1.27 mg/mL; soy, 1.81 mg/mL; almond, 1.05 mg/mL.
3
The percentage difference in calcium intake between CNwater and all other groups was calculated.