Table 4.
Odds ratios (95%CI) of disease activity in IBD patients based on the dietary inflammatory scoresa
| Dietary Inflammatory scores | Tertile 1 | Tertile 2 | Tertile 3 | > Median |
|---|---|---|---|---|
| Dietary Inflammatory Index | ||||
| Number | 48 | 49 | 46 | |
| Median | −2.31 | −1.56 | 0.01 | −1.57 |
| Min, Max | −3.66, −1.93 | −1.92, −1.09 | −1.07, 1.99 | −3.67, 1.99 |
| Univariate | 1 | 1.33 (0.60–2.98) | 0.83 (0.36–1.89) | 0.78 (0.40–1.50) |
| Adjusteda | 1 | 1.28 (0.52–3.17) | 0.84 (0.32–2.17) | 0.79 (0.37–1.68) |
| Empirically Derived Inflammatory Pattern | ||||
| Number | 48 | 47 | 48 | |
| Median | 0.3 | 0.53 | 0.8 | 0.54 |
| Min, Max | −0.25, 0.44 | 0.45, 0.66 | 0.67, 1.31 | −0.25, 1.31 |
| Univariate | 1 | 1.34 (0.6–3.03) | 1.40 (0.62–3.15) | 1.61 (0.83–3.14) |
| Adjusteda | 1 | 1.57 (0.65–3.81) | 1.50 (0.61–3.72) | 1.72 (0.83–3.59) |
aAdjusted for total energy intake (continuous), type of disease (CD /UC) and drug consumption (no drugs, single drug, and multiple drugs)