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. 2019 Nov 4;19:294. doi: 10.1186/s12906-019-2716-0

Table 2.

Chemical composition of Maoberry extract

Chemical composition Contents/ levels
Total polyphenols (mg GAE/100 g) 317.15 ± 1.39
Total flavonoid contents (mg QE/100 g) 381.25 ± 15.79
Anthocyanins (mg/100 ml)
 -Cyanidin 1.94 ± 0.03
 -Peodinin 0.36 ± 0.02

Values are expressed as means ± SEM