Table 5.  Correlation matrix.

	ΔKCal	ΔCHO	ΔProtein	ΔFat	ΔN3	ΔN6	ΔTFA	ΔVitRAE	ΔCAR	ΔVitC	ΔZinc	ΔIodine	ΔCaffeine	ΔNa+
ΔCRP	0.073	0.103	–0.105	0.029	–0.292	–0.124	0.002	–0.518*	–0.721**	–0.301	–0.401	0.403	–0.082	0.365
ΔIL-2	–0.237	–0.181	–0.303	–0.099	–0.356	–0.191	–0.130	–0.381	–0.417	–0.268	–0.457*	0.496*	–0.062	0.114
ΔIL-6	–0.177	–0.134	–0.177	–0.069	–0.331	0.060	0.168	–0.357	–0.243	–0.285	–0.450*	0.564**	–0.130	0.101
ΔIL-1B	–0.226	–0.207	–0.151	–0.165	–0.496*	–0.251	–0.207	–0.502*	–0.632**	–0.393	–0.569**	0.123	-0.213	0.123
ΔTNF-α	–0.323	–0.284	–0.319	–0.113	–0.292	–0.008	–0.002	–0.403	–0.331	–0.295	–0.503*	0.288	–0.305	–0.105
ΔIFN-y	–0.163	0.088	–0.380	–0.058	–0.392	–0.009	0.115	–0.459*	–0.408	–0.366	–0.478*	0.529*	–0.113	0.071
ΔPGE2	0.073	–0.008	0.047	0.213	–0.413	–0.328	–0.266	–0.432	–0.446*	–0.197	–0.379	–0.066	–0.064	–0.041
ΔKYN/TRP	0.011	–0.091	–0.251	0.272	–0.540*	–0.083	–0.106	–0.607**	–0.704*	–0.447*	–0.593**	–0.182	–0.025	0.083

R values derived from Pearson’s correlations.

*P ≤ 0.05; **P ≤ 0.01.

CHO, carbohydrates; N3, omega-3; N6, omega-6; TFA, trans fatty acids; VitA, vitamin A; CAR, carotenoids; VitC, vitamin C; Na+, sodium.