Skip to main content
. 2019 Nov 5;14(11):e0224810. doi: 10.1371/journal.pone.0224810

Fig 1. Gas chromatographic profiles obtained with three samples of Indian clove buds from supermarkets in Brazil.

Fig 1

(A) Portuense, (B) Beija Flor, and (C) Kitano. Each peak was identified on the basis of its mass spectrum and retention time by comparison with authentic standards. The solvent peak was omitted for clarity. The compositions of the major constituents in these 1X extracts are displayed in pie graphics.