Table 3.

Amino acids contents and antioxidant activities in ZAV-5 ^1,2,3.

Amino Acids	Contents (g/L)	Antioxidant Activities (mmol TEAC/g)
		DPPH	ABTS	FRAP
Phenylalanine	0.501 ± 0.033 f	0.127 ± 0.015 a	0.123 ± 0.029 a	0.177 ± 0.015 a
Lysine	0.466 ± 0.024 g	0.012 ± 0.003 b	0.077 ± 0.007 b	0.022 ± 0.003 b
Tyrosine	0.287 ± 0.015 h	0.008 ± 0.001 c	0.015 ± 0.008 c	0.013 ± 0.002 c
Arginine	0.161 ± 0.002 i	ND	0.010 ± 0.002 c	0.006 ± 0.000 d
Valine	0.892 ± 0.041 c	ND	ND	0.005 ± 0.000 e
Isoleucine	0.672 ± 0.051 e	ND	ND	0.006 ± 0.000 d
Leucine	1.535 ± 0.028 a	ND	ND	0.006 ± 0.000 d
Threonine	1.411 ± 0.324 b	ND	ND	0.005 ± 0.000 e
Histidine	0.862 ± 0.079 c	ND	ND	0.006 ± 0.000 d
Alanine	0.775 ± 0.092 d	ND	ND	0.006 ± 0.000 d
Glycine	1.444 ± 0.221 b	ND	ND	0.006 ± 0.001 d
Methionine	0.166 ± 0.011 i	ND	ND	0.006 ± 0.000 d

¹ Data are presented as mean ± S.D. (n = 3). ² Significant differences are evaluated using the Duncan Multiple comparison Test. Different letters in the column presents statistically significant differences (p < 0.05). ³ ND represents not detectable.