Table 5.
Comparison of the level of H2O2 produced during the oxidation of HMF catalyzed by free galactose oxidase, independently immobilized galactose oxidase, and co-immobilized galactose oxidase.
Catalysts | The Concentration of H2O2 Produced from the Oxidation of HMF (μm) |
---|---|
Free tri-enzymes | 253.3 ± 3.7 |
Independently immobilized tri-enzymes | 27.2 ± 2.2 |
Co-immobilized tri-enzymes | 2.5 ± 0.4 |