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. 2019 Oct 10;24(20):3648. doi: 10.3390/molecules24203648

Table 5.

Comparison of the level of H2O2 produced during the oxidation of HMF catalyzed by free galactose oxidase, independently immobilized galactose oxidase, and co-immobilized galactose oxidase.

Catalysts The Concentration of H2O2 Produced from the Oxidation of HMF (μm)
Free tri-enzymes 253.3 ± 3.7
Independently immobilized tri-enzymes 27.2 ± 2.2
Co-immobilized tri-enzymes 2.5 ± 0.4