Table 5.
Trend of the intestinal microbiome between T0 and T1 according to C-reactive protein levels at six months.
| Normalization of CRP | Positive CRP | |||||
|---|---|---|---|---|---|---|
| T0 (%) | T1 (%) | p Value | T0 (%) | T1 (%) | p Value | |
| Phyla | ||||||
| Firmicutes | 43.7 ± 4.7 | 48.4 ± 3.2 | 0.290 | 42.2 ± 14.8 | 41.6 ± 8.1 | 0.970 |
| Bacteroidetes | 34.8 ± 5.9 | 36.9 ± 4.7 | 0.700 | 39.3 ± 10.6 | 48.8 ± 6.3 | 0.460 |
| Actinobacteria | 3.1 ± 1.0 | 3.2 ± 1.0 | 0.940 | 2.4 ± 1.4 | 2.4 ± 1.0 | 0.990 |
| Proteobacteria | 14.5 ± 4.4 | 11.4 ± 4.9 | 0.510 | 16.1 ± 7.3 | 2.5 ± 4.9 | 0.250 |
| Family | ||||||
| Lachnospiraceae | 16.6 ± 3.1 | 23.9 ± 2.6 | 0.049 | 15.1 ± 1.9 | 16.6 ± 4.0 | 0.810 |
| Species | ||||||
| Bifidobacterium adolescentis | 1.5 ± 0.7 | 1.0 ± 0.6 | 0.560 | 1.5 ± 0.8 | 0.9 ± 0.5 | 0.610 |
| Ruminococcus gnavus | 1.7 ± 0.9 | 1.3 ± 0.4 | 0.660 | 1.0 ± 0.5 | 1.9 ± 0.4 | 0.320 |
| Bacteroides ovatus | 3.2 ± 1.4 | 2.3 ± 0.7 | 0.290 | 1.6 ± 0.6 | 4.2 ± 1.9 | 0.260 |
|
Faecalibacterium prausnitzii
Escherichia coli |
3.6 ± 1.4 12.2 ± 4.3 |
3.0 ± 1.2 8.0 ± 4.4 |
0.520 0.349 |
6.9 ± 3.7 9.0 ± 4.0 |
1.0 ± 1.0 5.4 ± 4.0 |
0.170 0.490 |