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. 2019 Aug 23;47(10):4691–4700. doi: 10.1177/0300060519865351

Table 1.

Comparison of clinical characteristics of patients with NGT or IGT/IFG.

Characteristic NGT (n = 13)mean ± SD IGT/IFG (n = 13)mean ± SD p
Age (years) 37.1 ± 7.3 37.4 ± 6.7 0.920
Weight (kg) 103.3 ± 14.2 99.2 ± 9.2 0.650
BMI (kg/m2) 37.8 ± 6.9 36.2 ± 3.8 0.579
Waist circumference (cm) 101.5 ± 12.7 107.5 ± 10.7 0.223
Glu at 0 minutes, OGTT (mmol/L) 5.3 ± 0.4 6.3 ± 1 0.002
Glu at 30 minutes, OGTT (mmol/L) 7.6 ± 1.4 10.7 ± 2.4 <0.001
Glu at 60 minutes, OGTT (mmol/L) 7.3 ± 2.1 12 ± 4 <0.001
Glu at 90 minutes, OGTT (mmol/L) 6.9 ± 1.2 11.4 ± 3.8 <0.001
Glu at 120 minutes, OGTT (mmol/L) 6.3 ± 1.1 10 ± 2.8 <0.001
Glu at 180 minutes, OGTT (mmol/L) 4.6 ± 0.7 6.1 ± 1.9 0.044
Insulin at 0 minutes, OGTT (mU/L) 12.3 ± 8.3 15 ± 7.4 0.336
Insulin at 30 minutes, OGTT (mU/L) 91.8 ± 55.5 88.4 ± 59.8 0.687
Insulin at 60 minutes, OGTT (mU/L) 92 ± 70.2 114.7 ± 59.6 0.204
Insulin at 90 minutes, OGTT (mU/L) 77.8 ± 59.4 109.5 ± 50.7 0.016
Insulin at 120 minutes, OGTT (mU/L) 72.2 ± 51.7 110.4 ± 44.9 0.016
Insulin at 180 minutes, OGTT (mU/L) 37.2 ± 49.8 54.5 ± 31.5 0.022
C-peptide at 0 minutes, OGTT (pmol/L) 0.8 ± 0.3 1.2 ± 0.4 0.010
C-peptide at 30 minutes, OGTT (pmol/L) 3.2 ± 1.1 3.2 ± 1.2 1.000
C-peptide at 60 minutes, OGTT (pmol/L 3.7 ± 1.3 4.4 ± 1.1 0.113
C-peptide at 90 minutes, OGTT (pmol/L) 3.4 ± 1.2 4.7 ± 0.9 0.001
C-peptide at 120 minutes (pmol/L) 3.3 ± 1 4.6 ± 0.9 0.005
C-peptide at 180 minutes (pmol/L) 1.8 ± 1.3 2.9 ± 1.4 0.029
GLP-1 at 0 minutes (pM) 5.2 ± 3.2 3.1 ± 1.5 0.169
GLP-1 at 120 minutes (pM) 5.5 ± 2.7 3.3 ± 2.1 0.014
GIP at 0 minutes (pg/mL) 80 ± 56.2 81.2 ± 25.2 0.243
GIP at 120 minutes (pg/mL) 229.1 ± 88.7 257.1 ± 99.9 0.614
HOMA-B score 148.3 ± 111.6 115.5 ± 57.2 0.687
MBCI 9.8 ± 4.7 7.5 ± 5.2 0.153
QUICKI 0.34 ± 0.04 0.32 ± 0.03 0.113
OGIS index (mL/min m2) 387 ± 69.5 326.6 ± 59.7 0.044
IAI 0.02 ± 0.02 0.01 ± 0.01 0.113
HOMA-IR score 2.8 ± 1.9 4.3 ± 2.4 0.113
Cholesterol (mmol/L) 4.9 ± 0.9 4.9 ± 1 0.960
HDL (mmol/L) 1.3 ± 0.3 1.2 ± 0.3 0.687
LDL (mmol/L) 3 ± 0.8 3.1 ± 0.8 0.960
TAG (mmol/L) 1.5 ± 1.1 1.9 ± 1.4 0.336
SHBG (nmol/L) 26.1 ± 9.6 21.7 ± 8.4 0.288
Free testosterone (pmol/L) 5 ± 3.4 6.7 ± 2.8 0.064
Total testosterone (nmol/L) 2 ± 1.8 1.3 ± 0.8 0.479
Androstenedione (nmol/L) 7.1 ± 8.1 4.5 ± 2.1 0.347
DHEAS (μmol/L) 6.7 ± 5 5.3 ± 2.3 0.650
DXA %fat 44.9 ± 6.8 45.8 ± 2.9 0.960
VAT mass (g) 675.3 ± 221.4 1013.6 ± 195.1 0.001
VAT volume (cm3) 730.1 ± 239.3 1098.3 ± 211.7 0.001
VAT area (cm2) 140.1 ± 45.9 210.2 ± 40.4 0.001

Values were compared using the Mann–Whitney test.

Abbreviations: SD, standard deviation; NGT, normal glucose tolerance; IGT, impaired glucose tolerance; IFG, impaired fasting glucose; BMI, body mass index; Glu, glucose; OGTT, oral glucose tolerance test; GLP-1, glucagon-like peptide-1; GIP, glucose-dependent insulinotropic peptide; HOMA-B, homeostasis model assessment for beta-cell function; MBCI, modified beta-cell function index; QUICKI, quantitative insulin sensitivity check index; OGIS, oral glucose insulin sensitivity; IAI, insulin action index; HOMA-IR, homeostasis model assessment of insulin resistance; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TAG, triacylglycerol; SHBG, sex hormone-binding globulin; DHEAS, dehydroepiandrosterone sulfate; DXA, dual energy X-ray absorptiometer; VAT, visceral adipose tissue.