Table 1.

A. chinensis cultivars developed for commercial production (Henare, 2016).

Origin country	Cultivar	Fruit shape	Avg. weight	Fruit skin	Fruit flesh
China	Cuiyu (Liangmei No. 1)	Ovoid	90 g	Greenish brown with short hairs	Green
	Wuzhi No. 3 (Wuzhi 81-36)	Ellipsoid	85 g	Dark green with soft hairs	Bright green
	Chuhong (Panda™ Forest Red Kiwi)	Long ellipsoid	80 g	Dark green and hairless	Green with red flesh around white core
	Qihong	Cylindric	100 g	Green with sparse or absent hairs	Light green to yellow
	Hongyang (Red Sun, RS1)	Obovoid	60-70 g	Dark green or greenish brown with fine hairs	Green-yellow to yellow, circle of red around white core
	Jintao (C6, WIB-C6, Jingold™)	Long cylindric	90 g	Yellow with brown hairs	Green-yellow to orange-yellow
	Huayou (Panda™ Golden Kiwi)	Ellipsoid	90 g	Ellipsoid	Light green to yellow
	Ganmi No. 1 (Zaoxian No. 1, FT-79-5)	Cylindric	85 g	Green-brown to pale brown with soft hairs	Greenish-yellow to yellow
	Ganmi No. 3 (Jinfeng, FT 79-3)	Ellipsoid	80-90 g	Yellow-brown or dark brown with short, fine hairs	Yellow
	Jinyan	Cylindrical	100-110 g	Yellow brown with short, fine hairs	Yellow
	Ganmi No. 2 (Kuimi, FY 79-1)	Apple shaped	100 g	Green-brown to dark brown with fine hairs	Yellow-green to yellow
	Hort16A	Ovoid	95-100g	Green-brown to brown with soft hairs	Yellow-green to bright yellow
	Wanhong	Cylindrical	110-140g	Green-brown with rare hairs	Yellow-green to bright yellow
New Zealand	Charm (Zespri® Charm)	Ovoid		Brown with soft hairs	Yellow
	Sungold (Zespri® Sungold)			Brown with smooth skin	Yellow
	Hort16A (Zespri® Gold, Earligold)	Ovoid	95-100g	Green-brown to brown with soft hairs	Yellow-green to bright yellow
Italy	Soreli (Ac 171.76)	Oblong	> 100g	Brown with sparse hairs	Yellow
Japan	Sanuki Gold	Squat	160-180g	Brown with soft hairs	Bright yellow