Table 2.
Selected Characteristics of Participants
| Characteristic | Total(n=25) n (%) |
|---|---|
| Age | |
| 18 | 4 (16) |
| 19 | 5 (20) |
| 20 | 6 (24) |
| 21 | 8 (32) |
| 22 | 1 (4) |
| 23 | 1 (4) |
| Class Rank | |
| Freshman | 4 (16) |
| Sophomore | 3 (12) |
| Junior | 9 (36) |
| Senior | 7 (28) |
| General Health | |
| Excellent | 3 (12) |
| Very Good | 4 (16) |
| Good | 12 (48) |
| Fair | 5 (20) |
| Poor | 1 (4) |
| BMI | |
| Underweight (<18.5) | 1 (4) |
| Normal (18.5–24.9) | 10 (40) |
| Overweight (25–29.9) | 7 (28) |
| Obese (≥30) | 7 (28) |