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. 2019 Oct 10;8(10):464. doi: 10.3390/foods8100464

Table 2.

Reported sources where participants access fresh food.

Fresh Food Sources n (%)
Market 76 (57)
Own garden 30 (22.5)
Garden & market 13 (9.8)
Store 5 (3.8)
Market & store 3 (2.3)
Ocean 2 (1.5)
Market & ocean 2 (1.5)
Market, ocean & store 1 (0.8)
Own garden & store 1 (0.8)