Table 3.
Incidence of positive and noncompliant (n.c.) samples, residue concentration range in feed and food matrix collected within the Italian National Residue Control Plan during 2012–2017.
| Feed | Food (Hen Eggs and Meat) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Positive Samples (n.c) | Incidence (%) * | Min–Max (mg/kg) | Specie Involved | Positive Samples (n.c) | Incidence (%) | Min–Max (µg/kg) | Specie Involved | ||||
| 2012 | 2012 | ||||||||||
| LAS | 2 | 6.9 | 0.2 | Poultry, Rabbit | NIC | 4 | 7.4 | 1.4–9.6 | Poultry, Ovine, Eggs | ||
| DIC | 3 (1) | 10.3 (3.4) | 0.011–0.081 | Rabbit | LAS | 2 | 3.7 | 1.5–2.0 | Poultry, Eggs | ||
| NAR | 1 | 3.4 | 0.1 | Bovine | ROB | 1 | 1.9 | 1.3 | Rabbit | ||
| ROB | 1 (1) | 3.4 | 0.9 | Poultry | MAD | 1 | 1.9 | 1.5 | Eggs | ||
| 2013 | 2013 | ||||||||||
| LAS | 1 | 3.3 | 0.5 | Poultry | NIC | 9 | 15.3 | 1.2–21 | Poultry, Eggs | ||
| ROB | 5 (1) | 16.7 | 0.2–2.0 | Poultry, Rabbit | LAS | 2 | 3.4 | 2.5–8.2 | Poultry | ||
| MON | 1 (1) | 3.3 (3.3) | 4 | Poultry | ROB | 1 | 1.7 | 1.8 | Eggs | ||
| SAL | 1 | 3.3 | 0.1 | Poultry | DIC | 2 | 3.4 | 3.3–7.4 | Poultry | ||
| SAL | 1 | 1.7 | 3 | Eggs | |||||||
| 2014 | 2014 | ||||||||||
| LAS | 1 | 3.3 | 0.4 | Poultry | NIC | 14 | 16.5 | 1.3–238 | Poultry, Eggs | ||
| DIC | 4 (2) | 13.3 (6.7) | 0.007–0.038 | Poultry, Rabbit | LAS | 1 | 1.2 | 1.2 | Eggs | ||
| ROB | 4 | 13.3 | 0.1–0.6 | Poultry | ROB | 1 | 1.2 | 1.6 | Poultry | ||
| MAD | 1 | 3.3 | 0.003 | Poultry | DIC | 1 (1) | 1.2 (1.2) | 2.4 | Eggs | ||
| 2015 | 2015 | ||||||||||
| LAS | 2 (1) | 3.0 (1.5) | 0.4–5.9 | Poultry | LAS | 4 (2) | 9.8 (4.9) | 2.8–1002 | Eggs | ||
| DIC | 10 | 14.9 | 0.003 | Poultry, Rabbit, Ovine | ROB | 7 | 17.1 | 1.2–4.7 | Poultry, Eggs | ||
| NAR | 3 | 4.5 | 0.6–2.1 | Poultry | DIC | 1 | 2.4 | 1.2 | Eggs | ||
| ROB | 4 | 6.0 | 0.3–0.8 | Poultry, Rabbit | DEC | 1 | 2.4 | 1.8 | Eggs | ||
| SAL | 1 | 1.5 | 0.4 | Rabbit | |||||||
| MAD | 1 | 1.5 | 0.05 | Poultry | |||||||
| DEC | 3 | 4.5 | 0.2–0.7 | Ovine, Rabbit | |||||||
| NIC | 2 | 3.0 | 0.2–0.8 | Poultry | |||||||
| 2016 | 2016 | ||||||||||
| LAS | 4 | 6.7 | 0.1–1.1 | Poultry | NIC | 20 | 31.7 | 1.3–516 | Poultry, Eggs | ||
| DIC | 6 | 10.0 | 0.007–0.038 | Poultry, Bovine | LAS | 1 | 1.6 | 26 | Eggs | ||
| ROB | 2 | 3.3 | 0.2 | Poultry, Rabbit | NAR | 1 | 1.6 | 1.3 | Poultry | ||
| MON | 2 (1) | 3.3 (1.7) | 0.3–1.8 | Poultry | DEC | 1 | 1.6 | 70 | Poultry | ||
| MAD | 1 | 1.7 | 0.003 | Poultry | |||||||
| DEC | 1 | 1.7 | 0.4 | Bovine | |||||||
| 2017 | 2017 | ||||||||||
| LAS | 1 | 2.2 | 0.4 | Swine | NIC | 13 | 25.5 | 1.0–32.1 | Poultry, Eggs | ||
| DIC | 4 | 8.7 | 0.004–0.014 | Poultry, Rabbit | DIC | 4 | 7.8 | 1.4–11 | Poultry | ||
| NAR | 3 (1) | 6.5 (2.2) | 0.1–56 | Poultry | DEC | 2 | 3.9 | 2.5–5.4 | Eggs | ||
| ROB | 1 | 2.2 | 0.2 | Poultry | MAD | 1 | 2.0 | 1 | Eggs | ||
| MON | 1 | 2.2 | 0.1 | Poultry | NAR | 1 | 2.0 | 3.4 | Poultry | ||
| MAD | 1 | 2.2 | 0.007 | Poultry | |||||||
| DEC | 3 (2) | 6.5 (4.3) | 0.3–4.6 | Equine, Swine, Bovine | |||||||
| NIC | 2 | 4.3 | 0.1–0.4 | Poultry | |||||||
* Incidence was calculated referring to the total samples tested in each year as reported in Table 2.