Table 4.
Country | Year | Matrix | Coccidiostat | Most Frequently Detected Coccidiostat | % Positive | Reference |
---|---|---|---|---|---|---|
Poland | 2014 | Feed | various | SAL | 72.7 | Pietruk et al. [37] |
Belgium | 2009 | feed | various | SAL | 15 | Delahaut et al. [14] |
Canada | 2013–2015 | Feed | various | SAL | n.d. | Agunos et al. [38] |
Italy | 2010–2012 | feed | various | MON | 62 | Moretti et al. [23] |
Greece | 2016 | Food | various | DEC, SAL, MAD | 20.7 | Dasenaki et al. [24] |
Ireland | 1996 | Food | LAS | LAS | 66 | Kennedy et al. [42] |
UK | 2005 | Food | various | LAS | 35.6 | Mortier et al. [43] |
France | 2007 | Food | various | NIC | 49 | Dubreil–Chéneau et al. [47] |
Italy | 2010–2012 | Food | various | NIC | 9 | Moretti et al. [23] |
Europe | 2010 | Food | various | n.d. | 1.2 | EU Commission [45] |
2011 | Food | various | n.d. | 0.72 | EU Commission [45] | |
2015 | Food | various | n.d. | 0.54 | EU Commission [46] |
n.d. not defined.