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. 2019 Oct 8;8(10):458. doi: 10.3390/foods8100458

Table 3.

Selected oxidative status indicators (means ± standard deviations; n = 3) for different human milk fortifiers or protein concentrates (per g of added protein).

TEAC DPPH Haemolisis CAA PC MDA
BM1 470 ± 4 A 9.6 ± 0.1 A 11 ± 1 A 83 ± 3 A 0.13 ± 0.05 A 95 ± 12 A
BM2 37 ± 0 E <0.3 29 ± 1 AB 41 ± 3 B 0.56 ± 0.08 AB 14 ± 2 C
BC 141 ± 2 C 0.3 ± 0.1 B 62 ± 6 B 19 ± 1 D 0.55 ± 0.13 AB 10 ± 2 C
DM 113 ± 2 D <0.3 30 ± 4 AB 33 ± 3 C 0.81 ± 0.18 B 92 ± 7 A
DC 193 ± 2 B <0.3 54 ± 20 B 24 ± 1 D 1.02 ± 0.24 B 60 ± 11 B

TEAC: antioxidant capacity measured as Trolox Equivalents (µmol); DPPH: antioxidant capacity measured as % inhibition of DPPH radicals; PC: protein carbonyls (µmol); MDA: malondialdehyde (nmol); Haemolysis: % red blood globules haemolysed with respect to AAPH (100%); CAA: antioxidant capacity (CAA units). BM1: bovine milk preterm fortifier type 1; BM2: bovine milk preterm fortifier type 2; DM: donkey milk preterm fortifier; DC: donkey milk preterm concentrate; BC: bovine milk concentrate. Significantly different samples are indicated by different italicized letter (A, B, C, D and E) following Tukey (†) or Dunn’s (‡) post-hoc test (p < 0.05).