Table 3.
TEAC † | DPPH † | Haemolisis ‡ | CAA † | PC ‡ | MDA † | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
BM1 | 470 ± 4 | A | 9.6 ± 0.1 | A | 11 ± 1 | A | 83 ± 3 | A | 0.13 ± 0.05 | A | 95 ± 12 | A |
BM2 | 37 ± 0 | E | <0.3 | 29 ± 1 | AB | 41 ± 3 | B | 0.56 ± 0.08 | AB | 14 ± 2 | C | |
BC | 141 ± 2 | C | 0.3 ± 0.1 | B | 62 ± 6 | B | 19 ± 1 | D | 0.55 ± 0.13 | AB | 10 ± 2 | C |
DM | 113 ± 2 | D | <0.3 | 30 ± 4 | AB | 33 ± 3 | C | 0.81 ± 0.18 | B | 92 ± 7 | A | |
DC | 193 ± 2 | B | <0.3 | 54 ± 20 | B | 24 ± 1 | D | 1.02 ± 0.24 | B | 60 ± 11 | B |
TEAC: antioxidant capacity measured as Trolox Equivalents (µmol); DPPH: antioxidant capacity measured as % inhibition of DPPH radicals; PC: protein carbonyls (µmol); MDA: malondialdehyde (nmol); Haemolysis: % red blood globules haemolysed with respect to AAPH (100%); CAA: antioxidant capacity (CAA units). BM1: bovine milk preterm fortifier type 1; BM2: bovine milk preterm fortifier type 2; DM: donkey milk preterm fortifier; DC: donkey milk preterm concentrate; BC: bovine milk concentrate. Significantly different samples are indicated by different italicized letter (A, B, C, D and E) following Tukey (†) or Dunn’s (‡) post-hoc test (p < 0.05).