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. 2019 Sep 24;8(10):437. doi: 10.3390/foods8100437

Table 2.

Baseline anthropometric and metabolic characteristics.

Measurement Mean ± S.D.
Age (Years) 37.5 ± 12.5
Height (m) 1.7 ± 0.06
Weight (kg) 63.9 ± 7.09
Body mass index (kg/m2) 21.8 ± 1.67
Body fat (%) 16.5 ± 4.25
Waist (cm) 78.8 ± 5.36
Systolic blood pressure (mmHg) 120.0 ± 7.75
Diastolic blood pressure (mmHg) 76.5 ± 7.37
Resting heart rate (bpm) 64. ± 10.03
Fasting blood glucose (mmol/L) 5.2 ± 0.43