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. 2019 Oct 18;8(10):511. doi: 10.3390/foods8100511

Figure 1.

Figure 1

Changes in K value by storage of yellowtail muscle. (A) Dark muscle (DM), ● no storage (control), ■ 0 °C storage, ◆ 5 °C storage; and (B) Ordinary muscle (OM), ● no storage (control), ■ 0 °C storage (regression line: y = 2.45x + 7.50, R2 = 0.99), ◆ 5 °C storage (regression line: y = 5.45x + 8.40, R2 = 0.98).