Figure 5.

Oxidative stress biomarker levels at baseline (0 h), 1, 2, 8 and 24 h after date seed treatments ingestion. Means ± SD are presented. ANOVA with repeated measures was performed. Gender and polyphenols consumption tertiles were added into the model as a between-subjects factor. Statistical significance was set at p ≤ 0.05. ^a Statistically significant difference with baseline; ^b Statistically significant difference with time point 1 h; ^c Statistically significant difference with time point 2 h; ^d Statistically significant difference with time point 8 h; ^e Statistically significant difference with time point 24 h.