Table 2.
Characteristics of the participants (n = 14).
| Total (n = 14) | Female (n = 8) | Male (n = 6) | |
|---|---|---|---|
| Age (y) | 25.43 ± 5.11 | 26.75 ± 4.50 | 23.67 ± 5.75 |
| Height (cm) | 163.21 ± 10.44 | 156.14 ± 5.63 | 172.65 ± 7.20 * |
| Weight (kg) | 59.43 ± 6.97 | 54.81 ± 4.02 | 65.58 ± 4.92 * |
| BMI (kg/m2) | 22.32 ± 1.79 | 22.51 ± 1.58 | 22.07 ± 2.16 |
| Polyphenols consumption (g/d) | 3.09 ± 1.93 | 3.58 ± 2.35 | 2.27 ± 0.89 |
Means ± standard deviation (SD) are presented. * ANOVA was used to assess gender differences. Statistical significance set at p ≤ 0.05. BMI: body mass index.