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. 2019 Sep 22;8(10):429. doi: 10.3390/foods8100429

Figure 1.

Figure 1

Changes during storage in the diameter of droplets of three multiple emulsions formulated with two polymers, arabic gum (GA) and maltodextrin (MD): GA40%-MD60% (Inline graphic), AG50%-MD50% (Inline graphic) and AG60%-MD40% (Inline graphic) during storage for 36 days.