Table 1.

Cytotoxic activity of different fermentation conditions against three different cancer lines (HepG2, Miapaca2 and MCF-7). Cell proliferation inhibition percentage values in negative and cell overgrowth percentage values in positive.

Fermentation Condition (n = 10)	HepG2 (%) ($\overline{\mathrm{x}}$ ± SD)	MCF-7 (%) ($\overline{\mathrm{x}}$ ± SD)	MiaPaca2 (%) ($\overline{\mathrm{x}}$ ± SD)
MMK2	−13 ± 15	−16 ± 19	−17 ± 23
MMK2+ XAD-16	−100 ± 0	−100 ±2	−92 ± 24
MMK2+ 5-azacytidine	−31 ± 11	−55 ± 22	−63 ± 11
MMK2+ hydralazine	13 ± 2	−6 ± 4	−27 ± 6
MMK2+ quercetin	−5 ± 9	−19 ± 7	−31 ± 11
MMK2+ SBHA	−29 ± 14	−34 ±1 6	7 ± 7
MMK2+ sodium butyrate	2 ± 16	2 ± 11	1 ± 8
MMK2+ valproic acid	−100 ± 0	−100 ± 1	−100 ± 28

Highlighted in bold are conditions that showed a cell proliferation inhibition higher than 50%.