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. 2019 Oct 17;8(10):506. doi: 10.3390/foods8100506

Table 1.

Composition of each formulation (F1, F2, and F3) of grapefruit.

Formulation Fruit Puree (g) Gum Arabic (g/100 gfresh fruit) Bamboo Fiber (g/100 gfresh fruit) xw gw/100 gF
F1 100 0.73 0 94
F2 100 2.6 0.32 80
F3 100 3.8 0.47 71