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. 2019 Sep 20;8(10):426. doi: 10.3390/foods8100426

Figure 3.

Figure 3

Results from the correlation matrix. Those with the values in the boxes represent the significant correlations (p < 0.05). The color bar represents the correlation coefficient (r) with the blue side being positive correlations and the yellow side the negative correlations. The x-axis and y-axis represent the descriptors.