Table 3.
Mean sensory scores with standard deviation given by panelists (n = 12) for each yogurt sample on a hedonic scale of nine-points.
| Sample | Color and Appearance | Taste and Odor | Texture | Overall Acceptability | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Storage/Day | Storage/Day | Storage/Day | Storage/Day | |||||||||||||||||
| 0 | 7 | 14 | 21 | 28 | 0 | 7 | 14 | 21 | 28 | 0 | 7 | 14 | 21 | 28 | 0 | 7 | 14 | 21 | 28 | |
| S1 | 3 | 8.14 cd ± 1.48 | 7.98 def ± 1.37 | |||||||||||||||||
| S2 | 6.30 lmn ± 1.2 | 6.11 no ± 0.71 | ||||||||||||||||||
| S3 | 8.08 cde ± 0.56 | 7.91 efg ± 1.28 | ||||||||||||||||||
| S4 | 7.83 fgh ± 0.58 | 7.68 h ± 0.84 | ||||||||||||||||||
| S5 | 6.70 k ± 1.34 | 6.51 mno ± 1.58 | ||||||||||||||||||
Note: Different letters superscripted denote statistical difference (p < 0.05) within a column. The mean scores ± standard deviation are shown in the table. Nine-point hedonic scale: 1 = dislike extremely, 2 = dislike very much, 3 = dislike moderately, 4 = dislike slightly, 5 = neither like or dislike, 6 = like slightly, 7 = like moderately, 8 = like very much, and 9 = like extremely.