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. 2019 Oct 1;8(10):446. doi: 10.3390/foods8100446

Figure 1.

Figure 1

Comparative high performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) chromatographs of manuka honey oligosaccharides with commercially available standards (Glucose (a), Fructose (b), Kojibiose (c), Nigerose (d), Maltose (e), Erlose (f), D-Panose (g), and Maltotriose (h)).