Skip to main content
. 2019 Sep 24;8(10):435. doi: 10.3390/foods8100435

Table 7.

Retention time and MS/MS parameters for the identification of XN in negative mode.

Molecule tR (min) Precursor Ion (m/z) Product Ions (m/z) Collision Energy (V)
Xanthohumol (XN) 8.27 353.2 119.1 −37
174.9 −35
233.0 −22

tR, Retention time.