Table 6.

Content (total phenols (TP) and total flavonoids (TF)) and antioxidant activity of MVPs determined by DPPH and reducing power assays.

Sample	Total Solids [mg/mL]	TP [mg GAE/g]	TF [mg CE/g]	IC50 [mg/mL]	EC50 [mg/mL]
MVP 0% MD	43.7	85.1975	31.3668	0.0204	0.0708
MVP 10% MD	52.8	72.9810	26.5851	0.0188	0.0756