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. 2019 Sep 23;8(10):434. doi: 10.3390/foods8100434

Table 1.

Data of foodborne disease outbreaks reported in Brazil between 2000 and 2018.

Year Outbreaks Exposed Individuals Sick Individuals Dead Individuals
2000 545 31,943 9613 4
2001 897 211,228 15,706 5
2002 823 116,962 12,402 5
2003 620 688,742 17,981 4
2004 645 368,158 21,781 21
2005 923 241,991 17,279 12
2006 577 49,044 10,356 8
2007 683 25,195 11,635 11
2008 641 23,275 8736 26
2009 594 24,014 9407 12
2010 498 23,954 8628 11
2011 795 52,640 17,884 4
2012 863 42,138 14,670 10
2013 861 64,340 17,455 8
2014 886 124,359 15,700 9
2015 673 35,826 10,676 17
2016 538 200,896 9935 7
2017 598 47,218 9320 12
2018 503 57,297 8406 9
Total 13,163 2,429,220 247,570 195

Source: Brazil, 2016 [13] and Brazil, 2019 [14].