| Products | Annual Volume of Production [t] | Losses Arising in the Three Stages [%] | The Management Method [%] |
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| Pre-Processing | Processing and Customising | Packaging and Storage | Reprocessing | Hand over for Feed | Disposal | ||
| * 1—very rarely, e.g., once a year, 10—very often, e.g., once a week. ** 1—unimportant factor, 10—very important factor. | |||||||