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. 2019 Oct 11;8(10):481. doi: 10.3390/foods8100481
Products Annual Volume of Production [t] Losses Arising in the Three Stages [%] The Management Method
[%]
Pre-Processing Processing and Customising Packaging and Storage Reprocessing Hand over for Feed Disposal
               
               
               
* 1—very rarely, e.g., once a year, 10—very often, e.g., once a week. ** 1—unimportant factor, 10—very important factor.