Table 3.
Content of total phenols, protein, and carbohydrate in four fractions 1.
| Fractions | Total Phenols (mg GAE/g DDSG dw) |
Protein (mg BSA/g DDSG dw) |
Carbohydrate (mg GE/g DDSG dw) |
|---|---|---|---|
| RF1 | 5.23 ± 0.07 c | 14.15 ± 0.64 d | 131.90 ± 4.62 b |
| RF2 | 8.73 ± 0.10 b | 59.58 ± 2.41 b | 61.84 ± 2.02 c |
| RF3 | 5.56 ± 0.13 c | 50.01 ± 4.99 c | 32.93 ± 1.04 d |
| RF4 | 18.31 ± 1.23 a | 88.98 ± 3.89 a | 164.30 ± 3.27 a |
1 The determinations were performed at the aqueous solutions of 1 mg/mL. The results are shown as mean ± SD (n = 3). Differences in mean were detected by ANOVA after conducting a Shapiro–Wilk test and Levene’s test. Values in the same column with different letters are significantly different (p < 0.05).