Table 3.
Intakes of selected food groups (g/1000kcal) among 9987 men and 11,619 women according to dairy intake status 1,2
| Sex | Food Groups (g/1000kcal) | All | Milk | Dairy | Non-Dairy | p 3 |
|---|---|---|---|---|---|---|
| Men | ||||||
| Grains | 240.6 (192.3–293.2) | 223.3 (179.3–270.9) | 232.4 (188.2–283.8) | 267.2 (214.9–319.7) | <0.001 | |
| Potatoes | 16.9 (0.0–41.2) | 18.0 (0.0–40.9) | 16.3 (0.0–40.9) | 15.3 (0.0–41.5) | 0.09 | |
| Sugars | 2.0 (0.2–4.6) | 2.3 (0.5–4.9) | 2.4 (0.5–5.1) | 1.5 (0.0–3.9) | <0.001 | |
| Pulses | 21.0 (0.0–48.0) | 21.0 (1.7–45.7) | 22.7 (1.4–49.0) | 19.8 (0.0–50.1) | 0.037 | |
| Sesame and nuts | 0.0 (0.0–0.4) | 0.0 (0.0–0.6) | 0.0 (0.0–0.5) | 0.0 (0.0–0.0) | <0.001 | |
| Vegetables | 127.1 (81.2–184.1) | 130.0 (86.8–184.8) | 131.9 (82.9–189.2) | 120.3 (73.7–179.2) | <0.001 | |
| Fruits | 16.0 (0.0–71.1) | 33.3 (0.0–80.8) | 32.7 (0.0–79.8) | 0.0 (0.0–48.6) | <0.001 | |
| Mushrooms | 1.2 (0.0–12.1) | 2.2 (0.0–12.2) | 2.3 (0.0–13.3) | 0.0 (0.0–11.2) | <0.001 | |
| Seaweeds | 1.1 (0.0–7.3) | 1.1 (0.0–7.5) | 1.1 (0.0–7.6) | 1.0 (0.0–7.0) | 0.08 | |
| Fish and shellfish | 33.0 (7.1–58.7) | 30.5 (6.9–54.3) | 34.5 (7.9–61.5) | 34.7 (7.0–62.9) | <0.001 | |
| Meat and poultry | 44.9 (22.3–70.6) | 44.4 (23.9–68.4) | 44.8 (21.1–68.2) | 46.0 (20.8–75.2) | 0.10 | |
| Eggs | 17.4 (1.5–29.4) | 17.9 (2.9–28.9) | 17.8 (1.3–29.6) | 16.2 (0.0–30.1) | 0.002 | |
| Oils | 4.6 (2.0–7.9) | 4.9 (2.4–8.1) | 4.6 (2.0–7.8) | 4.3 (1.6–7.7) | <0.001 | |
| Confectionaries | 0.0 (0.0–11.2) | 0.0 (0.0–14.7) | 0.0 (0.0–13.3) | 0.0 (0.0–3.3) | <0.001 | |
| Beverages | 321.4 (177.2–494.7) | 301.2 (169.3–459.9) | 349.8 (204.7–518.4) | 324.5 (167.6–522.9) | <0.001 | |
| Seasonings | 33.3 (22.7–56.6) | 31.7 (21.9–50.8) | 33.7 (22.9–57.0) | 35.0 (23.6–63.0) | <0.001 | |
| Women | ||||||
| Grains | 215.9 (168.8–269.3) | 201.0 (157.9–248.2) | 213.0 (166.9–263.1) | 251.4 (200.9–307.8) | <0.001 | |
| Potatoes | 20.5 (0.0–47.9) | 20.6 (0.0–46.3) | 21.0 (0.0–48.5) | 20.1 (0.0–51.0) | 0.86 | |
| Sugars | 2.5 (0.4–5.6) | 2.8 (0.7–5.9) | 2.8 (0.6–6.2) | 1.9 (0.0–4.7) | <0.001 | |
| Pulses | 25.8 (1.8–55.9) | 25.2 (2.6–52.6) | 26.4 (3.1–57.8) | 25.9 (0.0–60.8) | 0.06 | |
| Sesame and nuts | 0.0 (0.0–0.7) | 0.0 (0.0–1.2) | 0.0 (0.0–0.8) | 0.0 (0.0–0.0) | <0.001 | |
| Vegetables | 151.0 (97.4–214.1) | 150.3 (99.0–208.2) | 155.0 (99.6–222.0) | 148.8 (92.6–216.4) | 0.005 | |
| Fruits | 49.0 (0.0–104.8) | 56.7 (1.7–107.5) | 55.9 (0.0–115.1) | 12.6 (0.0–86.0) | <0.001 | |
| Mushrooms | 2.8 (0.0–15.1) | 3.5 (0.0–15.0) | 3.2 (0.0–16.1) | 0.0 (0.0–14.1) | <0.001 | |
| Seaweeds | 0.9 (0.0–8.2) | 1.0 (0.0–8.0) | 0.9 (0.0–9.3) | 0.6 (0.0–7.6) | 0.029 | |
| Fish and shellfish | 34.1 (5.9–61.5) | 31.8 (5.9–57.0) | 36.2 (7.3–64.2) | 36.9 (4.4–66.7) | <0.001 | |
| Meat and poultry | 40.4 (17.9–65.5) | 39.9 (18.8–63.5) | 39.7 (16.9–64.5) | 42.0 (16.6–69.7) | 0.10 | |
| Eggs | 18.9 (0.4–32.7) | 18.8 (1.7–31.3) | 19.1 (0.0–32.6) | 18.9 (0.0–35.1) | 0.80 | |
| Oils | 4.6 (1.9–8.1) | 4.8 (2.2–8.3) | 4.6 (1.8–8.1) | 4.2 (1.5–7.9) | <0.001 | |
| Confectionaries | 0.0 (0.0–22.1) | 3.5 (0.0–22.8) | 0.0 (0.0–23.7) | 0.0 (0.0–18.6) | <0.001 | |
| Beverages | 322.7 (178.9–496.3) | 300.2 (169.5–457.9) | 355.5 (215.3–526.0) | 324.4 (163.5–528.7) | <0.001 | |
| Seasonings | 35.1 (23.7–56.2) | 33.6 (22.8–53.5) | 35.4 (24.3–56.6) | 37.2 (24.8–61.1) | <0.001 | |
1 Values are medians (IQR). Food groups are expressed as amount per 1000 kcal energy intake. 2 Milk, milk consumers; Dairy, other dairy consumers; Non-dairy, non-dairy consumers. 3 The p value shows the result of Kruskal–Wallis tests to compare food intakes between dairy intake groups.