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. 2019 Sep 21;8(10):430. doi: 10.3390/foods8100430

Table 1.

Content of anthocyanins in bog bilberry juice inoculated with three lactic acid bacteria strains in 14 days.

Compound (mg/L) Strain Time (Day)
0 1 2 3 7 14
Malvidin-3-O-gluctoside L. brevis 108.23 ± 0.18 Ac 131.09 ± 2.45 Bd 123.60 ± 0.56 Bd 94.68 ± 2.60 Ab 102.51 ± 5.59 Bbc 63.83 ± 1.66 Aa
L. acidophilus 108.23 ± 0.18 Acd 101.67 ± 0.12 Ac 109.22 ± 2.95 Ad 106.43 ± 1.74 Bcd 83.24 ± 0.13 Ab 67.68 ± 1.62 Aa
O. oeni 108.23 ± 0.18 Ae 99.37 ± 2.16 Ad 104.37 ± 1.26 Ade 92.24 ± 0.48 Ac 77.34 ± 1.73 Ab 64.00 ± 0.65 Aa
Delphinidin-3-O-glucoside L. brevis 82.04 ± 0.52 Abc 90.59 ± 4.51 Bc 93.82 ± 1.17 Bc 69.29 ± 2.57 ABb 72.10 ± 4.46 Bb 38.88 ± 1.10 ABa
L. acidophilus 82.04 ± 0.52 Ad 73.10 ± 1.28 Ac 74.31 ± 0.20 Ac 76.02 ± 0.59 Bc 59.07 ± 0.14 Ab 42.65 ± 1.03 Ba
O. oeni 82.04 ± 0.52 Ae 73.46 ± 2.17 Ad 73.31 ± 0.14 Ad 65.34 ± 1.09 Ac 52.90 ± 1.02 Ab 38.34 ± 0.38 Aa
Petunidin-3-O-glucoside L. brevis 65.75 ± 0.55 Ac 68.51 ± 0.80 Bc 68.34 ± 1.24 Bc 53.54 ± 1.05 Ab 55.31 ± 2.23 Bb 35.21 ± 0.04 Aa
L. acidophilus 65.75 ± 0.55 Ae 57.59 ± 1.02 Ac 59.74 ± 0.21 Ac 62.36 ± 0.02 Bd 49.01 ± 0.37 Ab 39.14 ± 0.55 Ca
O. oeni 65.75 ± 0.55 Ae 68.51 ± 0.80 Be 61.36 ± 0.99 Ad 54.33 ± 0.22 Ac 46.13 ± 1.07 Ab 36.98 ± 0.08 Ba
Delphinidin-3-O-arabinoside L. brevis 19.46 ± 0.30 Ac 21.42 ± 0.80 Bc 21.07 ± 0.16 Bc 15.84 ± 0.27 Ab 16.09 ± 0.84 Bb 8.86 ± 0.26 Ba
L. acidophilus 19.46 ± 0.30 Ad 17.05 ± 0.61 Ac 17.01 ± 0.10 Ac 17.86 ± 0.25 Bc 13.26 ± 0.25 Ab 9.86 ± 0.22 Aa
O. oeni 19.46 ± 0.30 Ad 16.41 ± 0.81 Ac 16.58 ± 0.24 Ac 15.11 ± 0.01 Ac 12.58 ± 0.17 Ab 8.61 ± 0.09 Ba
Peonidin-3-O-glucoside L. brevis 16.45 ± 0.18 Ac 16.47 ± 0.05 Bc 16.08 ± 0.09 Ac 13.14 ± 0.03 Ab 12.62 ± 0.42 Bb 7.72 ± 0.05 Aa
L. acidophilus 16.45 ± 0.18 Ad 14.71 ± 0.14 Ac 15.19 ± 0.05 Acd 16.38 ± 0.59 Bd 11.73 ± 0.20 ABb 9.20 ± 0.21 Ba
O. oeni 16.45 ± 0.18 Ae 15.19 ± 0.17 Ad 15.2 ± 0.42 Ad 13.60 ± 0.05 Ac 11.18 ± 0.14 Ab 8.17 ± 0.02 Aa
Delphinidin-3-O-galactoside L. brevis 15.07 ± 0.03 Abcd 16.96 ± 1.32 Bcd 18.13 ± 0.95 Bd 12.33 ± 0.35 Bb 14.11 ± 0.83 Bbc 7.30 ± 0.27 Aa
L. acidophilus 15.07 ± 0.03 Ae 12.73 ± 0.13 Ac 12.77 ± 0.06 Ac 13.39 ± 0.09 Cd 10.57 ± 0.09 Ab 7.50 ± 0.08 Aa
O. oeni 15.07 ± 0.03 Ae 11.92 ± 0.59 Acd 12.80 ± 0.11 Ad 11.23 ± 0.09 Ac 9.63 ± 0.20 Ab 6.90 ± 0.08 Aa
Cyanidin-3-O-glucoside L. brevis 14.72 ± 0.17 Ac 17.30 ± 0.36 Bd 18.05 ± 0.36 Bd 14.43 ± 0.09 Bc 12.04 ± 0.65 Bb 6.39 ± 0.12 Aa
L. acidophilus 14.72 ± 0.17 Ac 14.56 ± 0.10 Ac 14.63 ± 0.23 Ac 15.59 ± 0.52 Bc 11.80 ± 0.17 Bb 7.85 ± 0.04 Ba
O. oeni 14.72 ± 0.17 Ad 14.86 ± 0.54 Ad 14.57 ± 0.23 Ad 13.10 ± 0.04 Ac 9.87 ± 0.09 Ab 6.48 ± 0.16 Aa
Petunidin-3-O-galactoside L. brevis 3.71 ± 0.12 Ab 4.24 ± 0.03 Abc 5.13 ± 0.12 Bc 4.26 ± 0.10 Abc 4.04 ± 0.44 Ab 2.10 ± 0.06 Aa
L. acidophilus 3.71 ± 0.12 Ab 4.62 ± 0.05 Bc 4.34 ± 0.08 Ac 4.65 ± 0.07 Bc 3.30 ± 0.06 Ab 2.60 ± 0.18 Ba
O. oeni 3.71 ± 0.12 Abc 4.62 ± 0.08 Bd 4.18 ± 0.15 Acd 4.27 ± 0.10 ABd 3.55 ± 0.13 Ab 2.24 ± 0.06 ABa
Petunidin-3-O-arabinoside L. brevis 3.55 ± 0.01 Abc 3.90 ± 0.08 Bcd 4.04 ± 0.17 Bd 3.39 ± 0.02 Bb 3.12 ± 0.11 Bb 1.45 ± 0.03 Aa
L. acidophilus 3.55 ± 0.01 Ac 3.39 ± 0.10 Ac 3.47 ± 0.02 Ac 4.35 ± 0.02 Cd 2.65 ± 0.03 Ab 1.89 ± 0.07 Ba
O. oeni 3.55 ± 0.01 Ad 3.60 ± 0.11 ABd 3.53 ± 0.05 Ad 3.09 ± 0.10 Ac 2.53 ± 0.09 Ab 1.58 ± 0.07 Aa
Malvidin-3-O-arabinoside L. brevis 2.14 ± 0.12 Ad 1.90 ± 0.06 Ad 2.10 ± 0.05 Bd 1.59 ± 0.02 Ac 1.17 ± 0.07 Bb 0.50 ± 0.01 Ba
L. acidophilus 2.14 ± 0.12 Ad 1.81 ± 0.02 Ac 1.94 ± 0.05 Bcd 1.79 ± 0.00 Bc 1.17 ± 0.02 Bb 0.51 ± 0.02 Ba
O. oeni 2.14 ± 0.12 Ad 1.69 ± 0.06 Ac 1.54 ± 0.02 Ac 1.60 ± 0.02 Ac 0.96 ± 0.02 Ab 0.43 ± 0.01 Aa
Total L. brevis 331.13 ± 1.34 Acd 372.39 ± 10.13 Be 370.37 ± 0.71 Bde 282.48 ± 6.87 8Ab 293.11 ± 15.65 Bbc 172.23 ± 3.56 Aa
L. acidophilus 331.13 ± 1.34 Ae 301.24 ± 3.58 Ac 312.61 ± 3.1 Acd 318.82 ± 2.31 Bde 245.82 ± 0.83 Ab 188.88 ± 3.94 Ba
O. oeni 331.13 ± 1.34 Ae 301.82 ± 7.91 Ad 307.44 ± 3.06 Ad 273.90 ± 2.17 Ac 226.68 ± 4.65 Ab 173.71 ± 1.48 Aa

Data are mean ± standard deviation of triplicate tests; Different letters in lower case indicate significant differences with time, whereas different letters in upper case represent significant difference in juice inoculated with different strains at the same sampling interval at p < 0.05.