Table 2.

Composition of optimized effervescent formulations EF-1-EF-5.

Ingredients (mg)	Formulation Code
	EF-1	EF-2	EF-3	EF-4	EF-5
Oleocanthal	10	10	10	10	10
Citric acid	84	80	74	40	120
Tartaric acid	166	160	146	80	-
Sodium bicarbonate	250	240	220	160	80
Aerosil-200	20	20	20	20	20
Mannitol	460	480	440	680	760
Flavor	10	10	10	10	10