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. 2019 Sep 25;8(10):438. doi: 10.3390/foods8100438

Figure 9.

Figure 9

Illustrative diagram of the inhibitory mechanism (A) of coffee silverskin extract and the compounds (aminoguanidine, chlorogenic acid, genistein, and melatonin) studied in this work and the reactions of methylglyoxal trapping by aminoguanidine (B), chlorogenic acid (C), and genistein (D).