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. 2019 Sep 25;8(10):438. doi: 10.3390/foods8100438

Table 3.

Binding energies (kcal mol−1) between BSA (six different domains) and the pro-glycation (glucose and MGO) and antiglycative (aminoguanidine, CGA, genistein, and melatonin) agents predicted using in silico molecular docking and the interacting arginine and lysine residues.

BSA Domain GLU MGO AMG CGA GEN MEL Interacting Amino Acids *
IA ‒4.6 ‒3.7 ‒3.6 ‒6.1 ‒6.6 ‒5.8 Lys4, Arg10, Lys20, Lys41, Lys131, Lys132
IB ‒5.9 ‒3.8 ‒4.0 ‒8.2 ‒8.7 ‒6.7 Arg144, Arg194, Arg196, Arg198, Arg256, Lys431, Arg458
IIA ‒5.9 ‒3.8 ‒4.1 ‒9.0 ‒8.4 ‒6.8 Arg194, Arg198, Arg208, Lys211 Arg256, Lys350, Arg347, Arg484
IIB ‒5.4 ‒3.3 ‒4.0 ‒7.9 ‒8.4 ‒6.9 Arg208, Lys211, Lys350, Arg347, Arg483, Arg484
IIIA ‒5.4 ‒3.5 ‒4.1 ‒8.1 ‒8.0 ‒7.5 Arg217, Arg347, Arg409, Lys413, Lys431, Arg458, Arg484
IIIB ‒4.8 ‒3.4 ‒3.6 ‒6.2 ‒6.2 ‒5.5 Arg427, Arg431, Lys499, Lys524, Lys533
Lys556, Lys573

* Amino acids in bold interacted both with glucose and the studied compounds (CGA, genistein, or melatonin).