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. 2019 Oct 4;11(10):2365. doi: 10.3390/nu11102365

Figure 1.

Figure 1

The elongation and desaturation of the essential fatty acids, linoleic acid (LA) and alpha-linolenic acid (ALA). AA: arachidonic acid; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid; PUFA: polyunsaturated fatty acids. Permission by authors and Elsevier [29].