Table 2.

Top 10 up and down accumulated metabolites in the stems as compared to the leaves.

Compounds	Class	Leaves (Ion Abundance)	Stems (Ion Abundance)	Fold Change (FC)	Log2 FC	Up/Down
Dl-2-Aminooctanoic Acid	Organic acids	6.17 × 104	5.42 × 105	8.77	3.13	up
Cyanidin O-malonyl-malonylhexoside	Anthocyanins	3.77 × 103	2.99 × 104	7.93	2.99	up
Methylglutaric Acid	Organic acids	8.88 × 103	6.93 × 104	7.80	2.96	up
2-Hydroxy-2-methyl butyric Acid	Organic acids	2.48 × 104	1.79 × 105	7.20	2.85	up
5-Aminolevulinate	Organic acids	9.40 × 105	6.25 × 106	6.66	2.73	up
Phenylacetyl-l-glutamine	Amino acid derivatives	2.54 × 104	1.57 × 105	6.20	2.63	up
4-Aminoindole	Indole derivatives	1.34 × 105	8.24 × 105	6.13	2.62	up
l-Glutamine	Amino acids	1.20 × 106	7.34 × 106	6.12	2.61	up
8-Methyl-2-oxo-4-phenyl-2H-chromen-7-yl 4-(hexyloxy)benzoate	Benzoic acid derivatives	2.58 × 106	1.43 × 107	5.55	2.47	up
5-methoxyindole-3-carbaldehyde	Indole derivatives	2.92 × 104	1.61 × 105	5.52	2.46	up
Biochanin A	Isoflavones	5.63 × 104	6.97 × 103	1.24 × 10−1	−3.01	down
Spermidine	Phenolamides	2.20 × 107	2.65 × 106	1.20 × 10−1	−3.06	down
Neochlorogenic acid (5-O-Caffeoylquinic acid)	Quinates and their derivatives	2.40 × 105	2.71 × 104	1.13 × 10−1	−3.14	down
MGMG (18:2) isomer2	Lipids_Glycerolipids	2.82 × 105	3.11 × 104	1.10 × 10−1	−3.18	down
Naringenin chalcone	Flavanones	5.53 × 105	4.31 × 104	7.80 × 10−2	−3.68	down
l-Asparagine	Amino acids	1.96 × 107	1.52 × 106	7.74 × 10−2	−3.69	down
Butin	Flavones	5.64 × 105	3.93 × 104	6.97 × 10−2	−3.84	down
l(+)-Ornithine	Amino acids	2.28 × 107	1.54 × 106	6.75 × 10−2	−3.89	down
Eriodictyol O-malonylhexoside	Flavanones	1.55 × 105	9.13 × 103	5.90 × 10−2	−4.08	down
2’-Deoxyinosine-5’-monophosphate	Nucleotides and their derivates	1.11 × 107	1.26 × 105	1.14 × 10−2	−6.45	down