Table 5.
Plum Species | TPC/ABTS | TPC/DPPH | TPC/FRAP | ABTS/DPPH | ABTS/FRAP | DPPH/FRAP |
Mirabolano | 0.88 | 0.91 | 0.99 | 0.81 | 0.92 | 0.66 |
President | 0.95 | 0.99 | 0.96 | 0.94 | 0.99 | 0.98 |
Shiro | 0.63 | 0.82 | 0.95 | 0.82 | 0.79 | 0.80 |
Plum Species | TPH/ABTS | TPH/DPPH | TPH/FRAP | NA/ABTS | NA/DPPH | NA/FRAP |
Mirabolano | 0.98 | 0.95 | 0.97 | 0.96 | 0.95 | 0.95 |
President | 0.96 | 0.76 | 0.96 | 0.95 | 0.80 | 0.95 |
Shiro | 0.99 | 0.98 | 0.91 | 0.95 | 1.00 | 0.91 |
* The correlations have been calculated using the results expressed per gram DW; TPC, total phenol content determined by spectrophotometric assay; TPH, total phenol content determined by HPLC analysis; NA, neochlorogenic acid.