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. 2019 Oct 14;8(10):493. doi: 10.3390/foods8100493

Figure 1.

Figure 1

Two main types of consumption of edible leafy vegetables. (AD) Dried and ground leaves, lalos, and (EF) fresh leaves, djambos. Both lalos and djambos are traded in local markets, such as at Bandim, Bissau. Lalos: Adansonia digitata (A,B), Bombax costatum (C); and Sesamum radiatum (D). Djambos: Amaranthus hybridus (E) and Hibiscus sabdariffa (F). Photos made by L. Catarino.