Table 5.

Antioxidant capacity of products and species.

Products/Species	Total Phenolic Content (mg GAE/g dw)	FRAP (µmol/g dw)	DPPH (µmol TE/g dw)
Lalos
Adansonia digitata	34.4 ± 1.3	416.5 ± 28.7	580.0 ± 46.8
Bombax costatum	36.0 ± 0.5	396.9 ± 18.9	681.9 ± 15.3
Sesamum radiatum	40.3 ± 0.9	662.2 ± 15.9	526.6 ± 50.2
Djambos
Amaranthus hybridus	18.8 ± 0.2	266.7 ± 48.0	180.8 ± 25.0
Hibiscus sabdariffa	13.1 ± 1.0	222.1 ± 1.9	111.5 ± 2.0

Species in bold were analyzed in this study. Means of three replicates ± SD.