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. 2019 Oct 16;8(10):503. doi: 10.3390/foods8100503

Figure 3.

Figure 3

HPLC-FLD (high performance liquid chromatography-spectrofluorometric detection) trace of a sample of raw propolis analyzed directly after MAS, (F) fluorene, (Pa) phenanthrene, (A) anthracene, (Fl) fluoranthene, (P) pyrene, (BaA) benz[a]anthracene, (Ch) chrysene, (BbF) benzo (b) fluoranthene, (BkF) benzo[k]fluoranthene, (BaP) benzo (a) pyrene, (DBahA) dibenz[a,h]anthracene, (BghiP) benzo[g,h,i]perylene, (IP) indeno (1,2,3-cd) pyrene. Reprinted from Ref [43] with permission from Elsevier.