Skip to main content
. 2019 Oct 16;8(10):503. doi: 10.3390/foods8100503

Figure 4.

Figure 4

Comparison between MOSH (mineral oil saturated hydrocarbons) traces of a biscuit sample, containing 25% fat, analysed after overnight or after MAS (microwave assisted saponification) and a 5-fold concentration (injecting an amount of extract corresponding to 250 mg of sample containing more than 70 mg of fat Reprinted from Reference [14] with permission from Elsevier.