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. 2019 Oct 16;8(10):503. doi: 10.3390/foods8100503
A anthracene
ANNs artificial neural networks
APMAE atmospheric pressure microwave-assisted extraction
BaA Benz (a) anthracene
BaP Benzo (a) pyrene
BbF Benzo (b) fluoranthene
BghiP Benzo (g,h,i) perylene
BkF Benzo (k) fluoranthene
Ch chrysene
D-µ-SPE dispersive solid phase micro-extraction
DAD photodiode array detector
DBahA Dibenz (a,h) anthracene
DLLME dispersive liquid-liquid micro-extraction
ED experimental design
EPA Environmental Protection Agency
F fluorene
FID flame ionization detector
Fl fluoranthene
FLD spectrofluorometric detection
FMAE focused microwave-assisted extraction
GC gas chromatography
GC-MS gas chromatography-mass spectrometry
GPC gel permeation chromatography
HDBIm-Br 1-hexadecyl-3-butylimidazolium bromide
HPLC high performance liquid chromatography
IL ionic liquid
IP Indeno (1,2,3-cd) pyrene
ISO International Standard Organization
LLE liquid-liquid extraction
LOD limit of detection
MAE microwave-assisted extraction
MAME microwave-assisted micellar extraction
MAS microwave-assisted saponification
MASE microwave-assisted solvent extraction
MOAH mineral oil aromatic hydrocarbons
MOH mineral oil hydrocarbons
MOSH mineral oil saturated hydrocarbons
NP normal phase
P pyrene
Pa phenanthrene
PAH polycyclic aromatic hydrocarbons
PCBs polychlorinated biphenyls
PEEK polyetheretherketone
PMAE pressurized microwave-assisted extraction
PTFE polytetrafluoroethylene
RP reversed phase
SIM selected ion monitoring
SPE solid phase extraction
UV ultraviolet