Skip to main content
. 2019 Oct 11;11(10):2430. doi: 10.3390/nu11102430

Figure 2.

Figure 2

Effect of hydroxytyrosol (HT) diet on body weight and food intake. (A) Body weight of both dietary stroke groups decreased post-stroke versus pre-stroke (p < 0.002). Sham mice lost body weight comparing week 1 with week 2 (p < 0.001), with no effect in the upcoming weeks. (B) Food intake of both stroke and sham mice decreased over time comparing pre-surgery and the first week after surgery (Sham: p < 0.001; Stroke: p < 0.001). Sham mice had a lower food intake comparing week 1 to week 2 (p < 0.006) and also week 3 to week 4 (p < 0.009). Sham mice on HT diet had a higher food intake during all post-surgery weeks than sham mice on control diet (p < 0.041). Stroke mice ate less comparing week 1 with week 2 (p < 0.025) and started to eat more comparing week 2 with 3 (p < 0.008). Only sham mice showed a significant time interaction in body weight (p < 0.001) and in food intake (p < 0.001). Values represent mean ± SEM. * p < 0.05, ** p < 0.01, *** p < 0.001.