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. 2019 Sep 29;11(10):2311. doi: 10.3390/nu11102311

Table 6.

Direct, Indirect and Total Effects for Mediation of Dietary Approaches to Stop Hypertension Diet-Mortality Relationships by Allostatic Load Index—2001–2010 NHANES *.

Direct Effect Indirect Effect Total Effect
Estimate 95% CI Estimate 95% CI Estimate 95% CI
All-Cause Mortality:
DASH total score (continuous) 0.94 0.92, 0.97 0.99 0.99, 1.00 0.95 0.92, 0.97
DASH total score (<4.5 vs. ≥4.5) 1.24 1.14, 1.36 1.00 0.99, 1.00 1.24 1.14, 1.36
DASH component 1 (Sat. Fat) 0.77 0.69, 0.87 0.99 0.99, 1.00 0.77 0.69, 0.87
DASH component 2 (Tot. Fat) 1.07 0.99, 1.17 0.99 0.99, 1.00 1.07 0.99, 1.17
DASH component 3 (Protein) 0.79 0.73, 0.86 1.00 0.99, 1.00 0.79 0.73, 0.86
DASH component 4 (Cholesterol) 1.03 0.95, 1.13 0.99 0.99, 1.00 1.03 0.94, 1.13
DASH component 5 (Fiber) 0.84 0.74, 0.94 0.99 0.98, 1.00 0.84 0.75, 0.94
DASH component 6 (Magnesium) 0.95 0.84, 1.08 0.99 0.99, 1.00 0.95 0.84, 1.07
DASH component 7 (Calcium) 0.88 0.80, 0.96 0.99 0.99, 1.00 0.88 0.80, 0.97
DASH component 8 (Potassium) 4.63 1.79, 11.95 1.01 0.99, 1.02 4.67 1.81, 12.04
DASH component 9 (Sodium) 0.56 0.40, 0.79 0.99 0.99, 1.00 0.56 0.40, 0.79
Cardiovascular disease-specific Mortality:
DASH total score (continuous) 1.06 0.94, 1.21 0.99 0.98, 0.99 1.06 0.93, 1.20
DASH total score (<4.5 vs. ≥4.5) 0.84 0.57, 1.25 1.02 1.00, 1.04 0.86 0.58, 1.28
DASH component 1 (Sat. Fat) 1.27 0.74, 2.20 0.97 0.95, 0.99 1.24 0.73, 2.14
DASH component 2 (Tot. Fat) 1.23 0.82, 1.85 0.98 0.97, 0.99 1.21 0.81, 1.83
DASH component 3 (Protein) 0.78 0.52, 1.16 1.01 0.99, 1.01 0.79 0.53, 1.18
DASH component 4 (Cholesterol) 1.18 0.77, 1.79 0.98 0.96, 0.99 1.15 0.76, 1.75
DASH component 5 (Fiber) 1.22 0.72, 2.06 0.96 0.94, 0.99 1.17 0.69, 1.98
DASH component 6 (Magnesium) 1.48 0.84, 2.61 0.96 0.92, 0.99 1.42 0.80, 2.50
DASH component 7 (Calcium) 1.06 0.68, 1.67 0.99 0.99, 1.00 1.07 0.68, 1.67
DASH component 8 (Potassium) -- -- -- -- -- --
DASH component 9 (Sodium) -- -- -- -- -- --
Cancer-specific Mortality:
DASH total score (continuous) 0.92 0.82, 1.02 1.00 0.99, 1.00 0.92 0.82, 1.03
DASH total score (<4.5 vs. ≥4.5) 1.13 0.79, 1.61 0.99 0.98, 1.02 1.13 .79, 1.61
DASH component 1 (Sat. Fat) 0.67 0.42, 1.06 1.00 0.98, 1.02 0.67 0.43, 1.06
DASH component 2 (Tot. Fat) 0.92 0.65, 1.28 1.00 0.99, 1.01 0.92 0.66, 1.28
DASH component 3 (Protein) 1.10 0.80, 1.51 0.99 0.99, 1.01 1.10 0.80, 1.51
DASH component 4 (Cholesterol) 0.68 0.47, 1.00 1.00 0.98, 1.02 0.69 0.47, 1.00
DASH component 5 (Fiber) 0.65 0.39, 1.06 1.00 0.98, 1.03 0.65 0.39, 1.07
DASH component 6 (Magnesium) 0.99 0.60, 1.65 1.00 .97, 1.04 0.99 0.60, 1.65
DASH component 7 (Calcium) 0.95 0.65, 1.38 1.00 0.99, 1.00 0.95 0.65, 1.39
DASH component 8 (Potassium) 2.04 0.043, 96.77 0.99 0.94, 1.06 2.03 0.043, 96.41
DASH component 9 (Sodium) 1.02 0.23, 4.57 1.00 0.98, 1.01 1.02 0.22, 4.58

* All models are adjusted for demographic, socioeconomic, lifestyle and health characteristics. Abbreviations: CI = confidence interval, DASH = Dietary Approaches to Stop Hypertension, NHANES = National Health and Nutrition Examination Survey.